For businesses across Nagpur & Maharashtra
Hygiene and pest management, run like a system — not a one-off visit.
Pestalyst brings professional cleaning chemistry, structured hygiene programs and pest management under one accountable partner — built for kitchens, hotels, hospitals and facilities that can't afford to guess.
One partner. Two protection systems.
System 01
Professional Hygiene
- Cleaning chemistry
- Hygiene programs
- Training & SOPs
System 02
Pest Management
- Inspection & treatment
- Integrated pest management
- Monitoring & prevention
Intelligence Layer — Data · Digital · AI-ready
How Pestalyst is built
One partner. Two critical protection systems.
Most operations manage cleaning chemicals and pest control as separate, uncoordinated vendors. Pestalyst treats them as one integrated hygiene function — because a kitchen with a pest problem and a kitchen with a hygiene gap are usually the same conversation.
System 01 — Professional Hygiene
Cleaning chemistry, hygiene programs & food safety
Kitchen, floor, hand, restroom and surface hygiene solutions built around a structured program — product, process, training and documentation — not a one-time chemical order.
System 02 — Pest Management
Inspection-led pest control, for business and home
Structured inspection, treatment, monitoring and prevention across the pests that matter most — for commercial sites and residential homes alike.
Why Pestalyst
Built on fundamentals, not slogans.
Professional Chemistry
Formulated cleaning and hygiene products built for commercial-grade demands, not repackaged household chemicals.
Technical Expertise
Trained technicians who understand dilution control, dosing, application methods and site-specific risk, not just spraying and wiping.
Industry-Specific Programs
Kitchens, hotels, hospitals and warehouses each carry different hygiene and pest risk — programs are built around the operation, not a generic checklist.
Preventive, Not Just Reactive
Inspection, monitoring and follow-up built into every program, so problems are prevented rather than repeatedly treated.
Local Response, Built to Scale
Starting with dedicated Nagpur coverage, on an operating model designed to extend across Vidarbha, Maharashtra and beyond without losing service quality.
Documentation-Ready
Service records, SOP support and dilution/usage documentation designed to hold up to internal and external audits.
System 01
Professional cleaning & hygiene solutions
Reference architecture built from a structured food-safety and hygiene ecosystem — organised as programs, not a product catalogue.
Kitchen Hygiene & Food Contact Surface Safety
High-performance formulations for warewashing, degreasing, sanitisation and equipment maintenance in commercial kitchens.
Floor & Hard Surface Hygiene
Heavy-duty floor cleaning concentrates built for high-grease, high-traffic kitchen and facility floors.
Hand Hygiene
Hand soaps and instant sanitisers for food-handling and high-traffic environments.
Restroom Hygiene
Bathroom and toilet cleaning and disinfection for guest and staff washrooms.
System 02
Pest management solutions
Inspection-led programs for the pests that matter most to Indian homes and businesses — treated with responsible, documented methods.
Cockroach Control
Inspection-led cockroach management for kitchens, food-service areas and homes, focused on harbourage removal and long-term prevention.
Termite Control
Pre- and post-construction termite treatment to protect structural timber, fittings and fixtures from termite damage.
Rodent Control
Rodent management combining inspection, exclusion and monitored control for warehouses, kitchens, offices and homes.
Industries we serve
Built for how your operation actually runs
Hygiene and pest risk look different in a restaurant kitchen than in a hospital ward. Programs are shaped around the operation, not a one-size checklist.
Industry
Restaurants
Kitchen hygiene, warewashing and pest management programs built around a live, fast-moving food-service environment.
Industry
Hotels
Programs covering back-of-house kitchen hygiene, guest-facing housekeeping standards and property-wide pest management.
Industry
Food Processing
Facility-wide hygiene and pest management aligned to the operational realities of continuous food-manufacturing environments.
How it works
A structured process, not a one-off spray.
- 01
Risk Assessment
Understand your site, industry and current hygiene/pest exposure.
- 02
Site Inspection
A technician inspects the property and identifies specific risk points.
- 03
Management Plan
A documented hygiene and/or pest management plan matched to your site.
- 04
Treatment
Scheduled treatment and hygiene program execution by trained technicians.
- 05
Monitoring & Documentation
Ongoing monitoring with service records for internal or audit use.
Traditional hygiene, enhanced by intelligence
Intelligence you can use today
Pestalyst is built as a hygiene and pest management company first, with a growing set of self-service AI tools layered on top — clearly separated from what's still on the roadmap.
Current capability
- Trained technicians and documented service visits
- Structured hygiene programs and pest management processes
- Service records maintained for each site visit
- Free, self-service AI risk assessment and FDA/FSSAI compliance-readiness tools
- AI-assisted inspection reports, structured by our technicians after every visit
Future roadmap
- Digital service records and customer dashboards
- Digital pest monitoring hardware and live sensor data
- Multi-location reporting and usage analytics
- AI-assisted scheduling
Where we operate
Starting in Nagpur, built to scale.
Pestalyst currently operates in Nagpur, with a defined expansion path across Vidarbha, Maharashtra, Central India and, over time, pan-India.
Nagpur coverage includes
- Professional cleaning chemicals & hygiene programs for business
- Commercial pest management for restaurants, hotels & facilities
- Residential pest control for homes and housing societies
Knowledge Centre
Practical guidance, not filler.
Straightforward explainers on hygiene, food safety and pest management — written for people who run the operation, not for search engines.
Kitchen Hygiene
Cleaning vs. Sanitising: What's the Difference?
Cleaning and sanitising solve different problems — one removes visible soil, the other reduces microbial load. Here's why commercial kitchens need both, in the right order.
4 min read
Pest Control
Integrated Pest Management, Explained
IPM replaces one-off spraying with inspection, prevention, monitoring and targeted treatment. Here's what that looks like in practice for a commercial site.
5 min read
Kitchen Hygiene
Commercial Kitchen Hygiene Checklist
A practical, structured checklist for daily and weekly kitchen hygiene tasks.
6 min read
Professional Cleaning
How to Choose Professional Cleaning Chemicals
What to evaluate beyond price when selecting a commercial chemical supplier.
5 min read
Pest Control
Common Pest Problems in Restaurants
The pests most likely to affect a restaurant kitchen and front-of-house, and why.
5 min read
Pest Control
How Often Should a Restaurant Schedule Pest Control?
Factors that determine visit frequency for commercial kitchens.
5 min read
Pest Control
How to Prevent Cockroaches in Commercial Kitchens
Prevention practices that reduce cockroach risk between service visits.
5 min read
Industry Guides
Hotel Pest Control Checklist
A property-wide checklist covering guest rooms, kitchens and common areas.
6 min read
Industry Guides
Warehouse Pest Prevention Guide
Exclusion and monitoring practices for large storage and logistics facilities.
6 min read
Professional Cleaning
Professional Cleaning Chemicals vs. Household Cleaning Products
Why commercial-grade formulations and dilution control matter at scale.
5 min read
AI & Smart Hygiene
How Smart Technology Could Transform Pest Management
A look at where digital monitoring and reporting are heading across the industry — framed as roadmap thinking, not a current Pestalyst capability.
5 min read
FAQ
Common questions
Integrated Pest Management (IPM) is a structured approach that combines inspection, prevention, monitoring and targeted treatment, rather than relying on scheduled spraying alone. It is designed to reduce pest risk over time while supporting documentation and audit needs.
Get started
Talk to a hygiene specialist about your site.
Tell us about your operation and we'll recommend a hygiene and pest management program that fits.